Divide the batter evenly among all of the muffin cups. (It's sticky, so you'll have to spoon it in with the help of a knife to scrape it off the spoon.) Sprinkle the cinnamon sugar blend on the tops.
*Make your own: 1 tsp pumpkin pie spice = ½ tsp cinnamon = 1/8 tsp each of nutmeg, allspice, ground clove and ginger powder. Blend it well.
There's no need for paper liners. The muffins will pop out nicely and they just get in the way, don't they!
Recipe adapted from Diethood