Preheat oven 350F
With an electric hand mixer, cream butter and sugar. Blend in one egg and l tsp of vanilla. Continue mixing until well blended.
If using baking powder, blend it into the Chebe mix. With a fork or mixing spoon, gradually add in the Chebe mix and blend until it all comes together.
Chill dough for 20 minutes.
*For an egg-free version, use 3 Tbsp aquafaba.
These cookies are so easy to make and they freeze very well. Store in an air-tight container or zip lock bag.