Tag: skillet

Appetizers/Snacks, Pizza/Flatbreads, Sides

Stove Top Chebe Bread

Chēbē on the stove? Yes!  All you need is a burner, an iron skillet and 30 minutes!  Sometimes you just don’t want to use the oven. Well, Chēbē’s middle name is ‘versatile’, so no problem!  Cheese bread on the stove?! Chēbē’s got you covered! Print Stove Top Chebe Bread Prep…

Lunch/Dinner

Gluten Free Biscuit Turkey Skillet Pie

This skillet pie is a great comfort food and a greater way to use leftover turkey or chicken. Rotisserie chicken or cooked and shredded chicken also work great with this recipe.  Add some tasty veggies and you have yourself a wonderful one-skillet meal that everyone at the table will relish!…

Breakfast/Brunch, Lunch/Dinner

Gluten-free, Grain-free Tortillas

Warm, fresh, soft tacos are your cupboard away with Chēbē on the shelf. Gluten free, grain free, quick to prepare and delicious! Just a couple of flips and your done! Chebe tortillas are quick, easy, and fresh off the skillet. Perfect for tacos and quesadillas, and if you're avoiding gluten…

Appetizers/Snacks, Lunch/Dinner

Gluten Free Greek Quesadillas

Chēbē tortillas are quick, easy, and fresh off the skillet. Perfect for tacos and quesadillas, and if you’re avoiding gluten or grain, this is the bomb! Adapted from Damn Delicious Print Gluten Free Greek Quesadillas Prep Time 10 mins Cook Time 32 mins Total Time 38 mins   Course: Appetizer,…

Lunch/Dinner

Gluten Free Empanadas

“If you are looking for an easy recipe that feeds a crowd that is a little out of the ordinary, give these Gluten Free Empanadas a try. They can be served as an appetizer, part of a buffet, or as a main course. They can also be made ahead and…

Pizza/Flatbreads

Grain Free Iron Skillet Focaccia

Get it while it’s hot! Chēbē Iron Skillet Focaccia Bread competes with the best of the ‘grainy’, ‘gluteny’ Focaccia breads in the market… but since it’s Chēbē, it’s neither!               Hot out of the oven. If you could only smell through the screen! Print Iron Skillet…