A tasty way to enjoy the great qualities of the iconic cheeseburger and pizza all in one. Chēbē is always gluten and grain free, versatile, easy to prepare and delicious. If you’ve never tried this, now is the time! This recipe works great with Chēbē Original Mix, but you…
Carol from Simply Gluten-Free says if you want more exotic flavors in your dining experiences, this is a good way to start! The curry filling is flavorful but not spicy (but if you want heat, add cayenne!), there is a touch of sweetness in the filling from the carrots and…
This recipe makes five mini focaccia (about 4 1/2″ diameter). You could also make a 10″ single focaccia with it. The combination of the balsamic glaze with the goat cheese, asparagus, tomato and caramelized onion is out-of-this-world good! Pre-oven, oiled and salted: Par-baked: Ready to eat! This recipe…
“If you are looking for an easy recipe that feeds a crowd that is a little out of the ordinary, give these Gluten Free Empanadas a try. They can be served as an appetizer, part of a buffet, or as a main course. They can also be made ahead and…
Grissini are crispy, thin breadsticks, usually no fatter than a pencil. For this recipe I upped the flavor (an ease factor) by starting with a box of Chēbē Garlic-Onion Breadstick Mix and adding even more tasty goodness with Parmesan cheese, coarse black pepper, sesame and poppy seeds. They are crispy, salty, flavor-packed bites…
Recipe and photos courtesy of Gluten Free Zen This recipe works great with Chēbē All Purpose, but you may also try it with these Chēbē mixes:
Gourmet-style, fresh and with a short list of natural ingredients. These crackers are hot! This recipe works great with Chēbē Original Mix , but you may also try it with these Chēbē mixes:
Chewy, salty, herby pretzels. Boiled first, then baked, these are as authentic as it gets, except, of course, they have no gluten and no grain. These will remind you of state fairs, ball games, & Coney Island all in one! (BTW, the Parmesan is optional if you avoid cow stuff!)…
Get it while it’s hot! Chēbē Iron Skillet Focaccia Bread competes with the best of the ‘grainy’, ‘gluteny’ Focaccia breads in the market… but since it’s Chēbē, it’s neither! Hot out of the oven. If you could only smell through the screen! Get it while…