Using aquafaba as an egg replacer, gluten and grain free Chebe dough stretches and presses without breaking. It’s very workable and is great for rolls, bread sticks, empanadas, tortillas, calzones, etc. Have fun with it thank a legume for making egg replacement easy! This dough stretches and presses without breaking;…
Brown Sugar Almond Sticky Buns is a long-standing recipe that has been a hit with customers for many years. A Chēbē classic that is sure to please. It is gluten and grain free, and it can easily be adapted to be dairy free and egg free! This recipe…
Recipe and photos by Gluten Free Jess This recipe works great with Chēbē Pizza Crust Mix, but you may also try it with these Chēbē mixes:
Egg Free, Dairy Free Brazilian Cheese Bread?! Chēbē, fist in the air, shouts YES! With (grain free) Chēbē, you are in control of those sensitive ingredients, and we have come up with a formula that hits the mark. So, if you avoid egg and dairy by choice or by biology,…
Until 2013, I thought that I would never eat truly delicious pizza again. Then I started making pizza with Chebe. I love pizza night and our pesto chicken pizza is one of my favorites. Recipe and photos courtesy of Alexis’ Gluten Free Adventures This recipe works great with Chēbē…
“I had a box of Chebe Focaccia Mix in the pantry, a beautiful bunch of red seedless grapes in the fridge and rosemary growing in the garden. Within about half an hour, I was happily munching on this comforting yet sophisticated treat! It makes a delightful treat with a glass of wine…
Everything’s better with chocolate! And with Chēbē you can be enjoying these delicious gluten and grain free biscotti biscuits in under an hour! “Thank you for giving us options.. We 💓 you CHEBE!!” – Belinda S.B.
A spanakopita is a spinach pie, Greek-style. Carol at Simply Gluten-Free created a version of this pie using gluten and grain-free Chēbē dough, and filling it with spinach, feta, Parmesan, onions, and other tasty seasonings. As you can see, she did a great job. Chalk another one up for the…
“I am ridiculously fussy about gluten free pizza. Thankfully, I have found a great pizza that we can make at home without worries of cross contamination. It also happens to be amazingly good. It is, by far, the best pizza I have had since my celiac diagnosis, 5 1/2 years…
Recipe and photos courtesy of Book of Yum
If you like to venture out of the common zone of pizza toppings, you’ll want to try this one. Although the avocado originates from what is now Mexico, its flavor and texture blend so well with the Mediterranean flavors of feta cheese, kalamata olives, pepperoncini peppers and sun dried tomatoes….
Carol puts her own spin on Chēbē Garlic-Onion Breadsticks. After baking, she wraps them in bacon and rolls them in Parmesan. Then, back to the oven they go to finish off. Now why didn’t WE think of that!? Definitely taste-bud friendly! Recipe and photos courtesy of Simply Gluten-Free This…
Recipe courtesy of Joe Azzato
Go fishing for some healthy and tasty Fish Tostadas with Chili Lime Sauce. The toppings are full of flavor, and with Chēbē underneath, it’s gluten and grain free. Recipe adapted from BHG This recipe works great with Chēbē All-Purpose and Original Bread Mix, but you may also try it with this Chēbē…
Chēbē dough is just perfect for tarts, pies, and quiche. It is unlike many gluten free (and grain free) products because it rolls out flat without breaking, it holds the ingredients well, and it the flavor doesn’t overpower (i.e. work against) the fillings. So, surf the net and look for…