Focaccia bread lends itself to so many wonderful creations. With this recipe, the combination of apple, Gruyère cheese and rosemary is an unbelievable, knock-your-socks-of flavor. And the Chēbē dough is both crisp and chewy, which adds to the texture and flavor to make this appetizer/meal really stand out. To get…
Tag: paleo
Paleo Pumpkin Pancakes
Mini Chocolate Pecan Pies, Gluten and Grain Free (w/ Dairy Free Option)
“I don’t know about you, but I think desserts are just so much more fun when they are served miniature sized. Not only are these mini pecan pies extremely easy to make, but they’re also a great dessert that people can just grab and enjoy. These Mini Chocolate Pecan Pies are…
Grain Free Chocolate Crust for Pies and Tarts
Do you have a pie recipe that would go well with a chocolate crust but didn’t think you had a a gluten / grain free crust to go with it? Chēbē Chocolate Crust is easy and sooo delicious! So, pull out that old recipe, or search the web for what…
Chebe Cinnamon Pecan Tartlets
Cinnamon Pecan Tartlets by Chēbē. Gluten free, grain free and delicious. A perfect pastry for a perfect time of the year. Cinnamon Pecan Tartlets by Chebe. Gluten free, grain free and delicious. A perfect pastry for a perfect time of the year.
Beef and Chorizo Empanadas
These empanadas are sooo tasty! Filled with ground beef, potato, and beef chorizo that are perfectly seasoned with onions, garlic, paprika and more. And the chopped green olives give it an extra zing! ‘Empanar’… is Spanish for ‘to wrap in bread’. Empanadas originated in Spain and Portugal and are found…
Grilled Mediterranean Lamb Pizza
Pizza aficionados rejoice! Lamb seasoned with spices that burst with Mediterranean flavor, fresh mozzarella and feta cheeses, sliced tomatoes and red onion, and chopped parsley top off our flavorful gluten and grain free Chēbē dough. Our method of grilling pizza (see below) is so easy and even quicker than an…
Grain Free Pie Crust
This recipe works great with Chēbē All-Purpose Mix, but you may also try it with this Chēbē mix:
Spinach and Feta Gozleme (Savory Turkish Pastry)
Brazilian based Chēbē goes Turkish! That’s because gluten and grain free Chēbē dough makes a great gozleme! (A what??) A gozleme (goz-le-me ) is a savory Turkish pastry of filled dough that is fried on a skillet. The dough is exceptionally thin and can be prepared with a variety of…
Goat Cheese Cheesecake
This awesome recipe has the same basic ingredients as a standard cheesecake recipe, but we substituted the cream cheese with goat cheese! It’s phenomenal! And, with the Chēbē Shortbread crust, it’s completely gluten and grain free! Recipe adapted from Genius Kitchen
Stove Top Chebe Bread
Chēbē on the stove? Yes! All you need is a burner, an iron skillet and 30 minutes! Sometimes you just don’t want to use the oven. Well, Chēbē’s middle name is ‘versatile’, so no problem! Cheese bread on the stove?! Chēbē’s got you covered! This recipe works great with Chēbē…
Braided Breadsticks
If you want to put a kick in your step when it comes to preparing Chēbē Bread, we think that these braided breadsticks are just the ticket. They are both elegant and easy. So, impress your eyeballs as well as your taste buds with one more unique way to prepare…
Grainless Green Goddess Pizza
The inspiration of this incredible and appropriately named pizza came from Half Baked Harvest. Our version is slightly modified from her Garden Greens Goddess Pizza (link below). Of course, the major difference/ improvement is the crust. Those who know Chēbē understand that in spite of it being free of gluten…
Egg In A Nest
We ran across this old recipe torn from a magazine (remember when that was how you saved recipes?). Sorry, we do not know who it’s from. But it used ‘any store-bought pizza dough” as the base. So… since anything that pizza dough can do Chēbē can do (better), we came…
Grain Free Shortbread Cookies
No funny ‘gluten-free aftertaste ‘ here, just the tender texture and lightly sweet flavor of shortbread that melts in your mouth, shaped in a traditional cookie. The taste and aroma of these simple and few ingredients will bring back memories of years ago when gluten was never a ‘thing’ for you!