This version of Chēb Bread has a Greek twist. Adding oregano, crumbled feta cheese and Kalamata olives adds a very nice flavor that is a bit distinct. They won’t last long once you pull them from the oven! This recipe works great with Chēbē Original Mix, but you may also try…
If you like to venture out of the common zone of pizza toppings, you’ll want to try this one. Although the avocado originates from what is now Mexico, its flavor and texture blend so well with the Mediterranean flavors of feta cheese, kalamata olives, pepperoncini peppers and sun dried tomatoes….
A galette is like a tart but the edges of the dough are folded over the filling; most of the filling is still uncovered. So, it is a cross between an open-faced pie and a dough-covered pie (without the pie pan). They really look old-world and authentic (because no one…