Kind of like a cookie, kind of like a tart, we’re just calling it a Cookie Tart. Ingenious, right? The name aside, these are as fun to make as they are scrumptious to eat. The texture of the cookie/ tart is wonderful, and together with the cream cheese frosting and…
“For my galette, I used peaches, plums and cherries but you can use whatever stone fruits you like; apricots would be a lovely addition. I also used the All-Purpose Bread Mix from Chebe, which is dairy free as well as gluten free. I did add just a touch of sugar to the…