I knew I wanted to make something with homemade pesto, and right away, I was leaning towards a pizza or pizza pockets made with Chebe. Inspired by a Caprese Pesto Pizza, I made a pesto pizza with a balsamic glaze. – Alexis Recipe and photos courtesy of Alexis’s Gluten Free Adventures…
Recipe and photos by Gluten Free Jess This recipe works great with Chēbē Pizza Crust Mix, but you may also try it with these Chēbē mixes:
Recipe and photos courtesy of Book of Yum This recipe works great with Chēbē All Purpose Bread Mix, but you may also try it with these Chēbē mixes:
Until 2013, I thought that I would never eat truly delicious pizza again. Then I started making pizza with Chebe. I love pizza night and our pesto chicken pizza is one of my favorites. Recipe and photos courtesy of Alexis’ Gluten Free Adventures This recipe works great with Chēbē…
“I had a box of Chebe Focaccia Mix in the pantry, a beautiful bunch of red seedless grapes in the fridge and rosemary growing in the garden. Within about half an hour, I was happily munching on this comforting yet sophisticated treat! It makes a delightful treat with a glass of wine…
A spanakopita is a spinach pie, Greek-style. Carol at Simply Gluten-Free created a version of this pie using gluten and grain-free Chēbē dough, and filling it with spinach, feta, Parmesan, onions, and other tasty seasonings. As you can see, she did a great job. Chalk another one up for the…
“I am ridiculously fussy about gluten free pizza. Thankfully, I have found a great pizza that we can make at home without worries of cross contamination. It also happens to be amazingly good. It is, by far, the best pizza I have had since my celiac diagnosis, 5 1/2 years…
Grissini are crispy, thin breadsticks, usually no fatter than a pencil. For this recipe I upped the flavor (an ease factor) by starting with a box of Chēbē Garlic-Onion Breadstick Mix and adding even more tasty goodness with Parmesan cheese, coarse black pepper, sesame and poppy seeds. They are crispy, salty, flavor-packed bites…
Fresh, simple, and very few ingredients come together to make this healthy and flavorful appetizer. Recipe and photos by Gluten Free Zen Fresh, simple, and very few ingredients come together to make this healthy and flavorful appetizer. This recipe works great with Chēbē Focaccia Mix, but you may also…
“I am super excited to share a new recipe with you! When I first stopped eating gluten, good pizza was one of the things I missed the most. I feel like I could always find a good gluten free crust of the thin and crispy variety, but never a soft,…
Here’s a basic back-of-the-box preparation of the Focaccia Mix, adding black olives, shallots, and a little balsamic glaze. We appreciate the photos provided by American Gluten Free. Photos by American Gluten Free “Chebe mixes are AWESOME! Yes, there IS bread for people eating GF, and it’s delicious! The…
“There are many different ways you can do it. Just use the basic guidelines and add your favorite ingredients and you really can’t go wrong.” – Gluten Free Zen Photos by Gluten Free Zen “There are many different ways you can do it. Just use the basic guidelines and add…
Grilled Chēbē Bread is habit forming. Quick to make and full of flavor, it is the best side dish to any grilled meal. Check out this recipe and see how Chēbē is the perfect grilled accompaniment, (and no one will guess that it’s gluten and grain free)! …
Chēbē Bacon Focaccia Spiral: A true piece of food art! Easy to make and knock-your-socks-off gorgeous! And, because it’s Chēbē, it’s gluten and grain free… naturally. And, just substitute the mike and cheese with dairy-free versions to make it Paleo! You’ve read the recipe, now watch…
“Chicken Cacciatore is an Italian “hunter style” dish of braised chicken that simmers away, filling your house with delightful scents. It is best eaten with a bit of focaccia or Italian bread on the side to sop up the juices. And these are both gluten free recipes for another day…