Tag: cheese

Lunch/Dinner, Pizza/Flatbreads

Skillet Pizza Margherita

When making Margherita pizza, fresh is definitely best. There are few ingredients so use fresh basil, fresh mozzarella and quality marinara sauce (make your own, or use a store bought sauce that contains natural ingredients with no added sugar). Making pizza in a cast iron skillet gives the crust a…

Breakfast/Brunch

Eggs and Sausage Breakfast Focaccia

This is no regular breakfast pizza, this is a gluten and grain free breakfast focaccia!  Chēbē Focaccia dough has great flavor and texture. It is seasoned with rosemary and basil, and on top we loaded it with onion, peppers, breakfast sausage, and eggs. Great for breakfast or for a hearty…

Appetizers/Snacks, Lunch/Dinner

Beef and Chorizo Empanadas

These empanadas are sooo tasty!  Filled with ground beef, potato, and beef chorizo that are perfectly seasoned with onions, garlic, paprika and more.  And the chopped green olives give it an extra zing! ‘Empanar’… is Spanish for ‘to wrap in bread’. Empanadas originated in Spain and Portugal and are found…

Grilling, Pizza/Flatbreads

Grilled Mediterranean Lamb Pizza

Pizza aficionados rejoice! Lamb seasoned with spices that burst with Mediterranean flavor, fresh mozzarella and feta cheeses, sliced tomatoes and red onion, and chopped parsley top off our flavorful gluten and grain free Chēbē dough. Our method of grilling pizza (see below) is so easy and even quicker than an…

Appetizers/Snacks, Pizza/Flatbreads

Pepperoni Rolls

For a quick and easy-to-make snack that old and young will love, look no further than these gluten and grain free pepperoni pizza rolls. We thank Minneceliac for this awesome recipe. “I don’t think these (pepperoni pizza rolls) could be any easier. Perfect for a party or for a quick…

Desserts/Sweet Breads

Goat Cheese Cheesecake

This awesome recipe has the same basic ingredients as a standard cheesecake recipe, but we substituted the cream cheese with goat cheese!  It’s phenomenal!  And, with the Chēbē Shortbread  crust, it’s completely gluten and grain free!   Recipe adapted from Genius Kitchen Print Goat Cheese Cheesecake Prep Time 30 mins…

Lunch/Dinner

Gluten Free Chicken Parmesan Burgers

“I’m a sucker for a good burger. I am also a sucker for turning classic recipes into burgers. Chicken Parmesan is a dish I like – sort of. I actually love all the elements: chicken, breadcrumbs, cheese, marinara sauce; it’s just that it can get too soggy for my taste when cooked…

Breakfast/Brunch, Lunch/Dinner

Tomato Tart

The Chēbē kitchen is always amazed at the scores of recipes we see online that can be replicated with Chēbē dough.  This Tomato Tart recipe is one more example. Anything that can be done with pie dough (or Pillsbury Pizza Crust Dough, Crescent Dough, and the like) can pretty much be…

Appetizers/Snacks, Pizza/Flatbreads, Sides

Stove Top Chebe Bread

Chēbē on the stove? Yes!  All you need is a burner, an iron skillet and 30 minutes!  Sometimes you just don’t want to use the oven. Well, Chēbē’s middle name is ‘versatile’, so no problem!  Cheese bread on the stove?! Chēbē’s got you covered! Print Stove Top Chebe Bread Prep…

Holidays/Festivities, Sides

Braided Breadsticks

If you want to put a kick in your step when it comes to preparing Chēbē Bread, we think that these braided breadsticks are just the ticket.  They are both elegant and easy.  So, impress your eyeballs as well as your taste buds with one more unique way to prepare…