Tag: aquafaba

Appetizers/Snacks, Video

Chebe Parmesan Garlic Bread Strips

Gluten free and grain free? Yes! But these Parmesan Garlic Bread Strips are better than anything out there because it is authentic Brazilian Cheese Bread… that is, it’s Chēbē…. same diff.   This recipe works great with Chēbē Garlic Onion Breadstick Mix, but you may also try it with these Chēbē mixes:     

Grilling, Pizza/Flatbreads, Video

Grilled Chebe BBQ Chicken Pizza

No gluten, no grain, no soy, no yeast. The recipe also shows an egg-free version. Those on restricted diets will NOT be denied fantastic, flavorful food! We give you:  Grilled BBQ Chicken Pizza! Recipe adapted from Pizza On The Grill, Karmel and Blumer, 2008.   This recipe works great with Chēbē Pizza Crust Mix,…

Appetizers/Snacks

Chebe Garlic Knots

Those on gluten free diets will not be denied garlic knots!   This recipe works great with Chēbē Garlic Onion Breadstick Mix, but you may also try it with these Chēbē mixes:   

Breakfast/Brunch, Desserts/Sweet Breads

Chebe Doughnut Muffins

Quick, easy and the ultimate in tasty! The versatility of Chēbē comes through again with a doughnut muffin!  And as always, it’s gluten and grain free!     This recipe works great with Chēbē All Purpose Bread Mix, but you may also try it with this Chēbē mix:

Appetizers/Snacks

Chebe Rolls with Sun Dried Tomatoes

Needing a party snack that with be a hit with everyone? Make a double batch of Chēbē and be the most popular one there! And adding sun dried tomatoes is a great way to give it some added zest. Seriously, it’s easy, it’s fresh and both gluten and non-gluten eaters…

Grilling, Lunch/Dinner

Chebe Millet Buns for Burgers

Adding a bit of millet flour and a small amount of Parmesan cheese gives these gluten free Chebe buns a delightful texture and flavor that are a little lighter than the traditional Brazilian Cheese Bread you have when following the directions off the box. It’s a perfect burger bun!  …

Uncategorized

Aquafaba (egg replacer)

Aquafaba is the name for the viscous water in which legume seeds; such as chickpeas or white beans have been cooked and canned. The most common use of aquafaba is as a replacement for egg white. It is composed of carbohydrates, proteins, and other soluble plant solids which have migrated from the…