This is the second recipe for grilled pitas on these recipe pages and is brought to us by The Sensitive Epicure. She has her unique way of preparing the dough and it turns out quite nicely as you can see. These can be baked if you don’t have a grill…
Chēbē Pizzetta Bites are fun and tasty little snacks that are quick to make. These pizzetta bites are especially easy and you can top them with chorizo sausage, rosemary, thyme, rocket leaves, feta cheese, pesto or whatever suites you! Print Chebe Pizzetta Bites Prep Time 30 mins Cook Time 13…
As is always the case, the better (fresher) the ingredients, the better the pizza. Using few and simple ingredients, this axiom is certainly true with Margherita pizza. If possible, use fresh mozzarella and basil and a marinara sauce that is natural with no added sugar. Recipe adapted from…
Grilling mini Chebe Focaccia Bread is so easy, so quick, and so delicious! Follow the recipe below, or top the with your favorites. Just brush them with olive oil, sprinkle with a little coarse sea salt, and drop your tops! Print Grilled Mini Focaccia with Shrimp, Avocado and Tomato Prep Time…
Topped with feta cheese, kalamata olives, artichoke hearts and sundried tomatoes. Just mentioning these ingredients makes your mouth water! This one is Greek, through and through, so break a plate and shout “OPA!” You’re gonna love it! Recipe and images by Reel Flavor Print Gluten Free…
“This calzone is my husband’s absolute favorite meal that I make. In fact, before he ever found out he was gluten-free this was still his favorite meal. That’s how incredibly delicious it is.” – glutenfreegirlms Recipe and photos by glutenfreegirlms Print Gluten Free Buffalo Chicken Calzone Prep Time 40 mins…
“This recipe makes 12 pastries. I served 2 per person to each adult which is admittedly a very healthy portion. If this seems like too much for you, you can always freeze the pastries; wrap them up well unbaked, let them thaw a bit then brush with butter and bake…
Watching an episode of The Great British Bake Off aired on PBS, the bakers were tasked with making fougasse. Fougasse is a flatbread originating in Provence and is shaped in the image of a leaf. If you go online to see some images of fougasse, they can be very artistic….
Crab Cakes? Gluten Free? Yes and Yes! And these are baked, not fried. Great crab cake flavor in a baked, gluten and grain free little cake. It’s easy, it’s Chēbē! Print Chebe Crab Cakes Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Course: Appetizer, Side…
Recipe and photos courtesy of Reel Flavor Print Chebe Asparagus Quiche Prep Time 30 mins Cook Time 30 mins Total Time 1 hrs Course: Main Course Ingredients Crust 1 package (7.5 oz) Chebe Pizza Crust Mix 2 Tbsp oil 2 large eggs 4 Tbsp water Filling 1…
Churros are fried pastry dough popular on the Iberian Peninsula and in Latin America. Of course, they are normally made with wheat flour. But Chēbē has the answer for those who follow a gluten and /or grain free diet. We know you will enjoy these! Preview American Glutenfree…
Reel Flavor shows us how to do calzones with heart! Recipe and photos by Reel Flavor Print Gluten Free Mini Heart Calzones Prep Time 40 mins Cook Time 25 mins Total Time 1 hrs 5 mins Course: Main Course Servings: 6 calzones Ingredients Dough 1 package (7.5 oz)…
Recipe and photos courtesy of Stephanie Wilson, RDN Print Chebe Fresh Mozzarella and Basil Pizza Muffins Prep Time 30 mins Cook Time 20 mins Total Time 50 mins Course: Main Course Servings: 12 muffins Ingredients 1 package (7.5 oz) Chebe Pizza Crust mix 3 oz Parmesan…
Created by a Chēbē fan, these wonderfully chewy cookies are free of: gluten (wheat, barley, rye), corn, oats, rice, potato, yeast, nuts, peanuts, eggs and dairy! (Is there anything left?) Just take a look at the ingredient list and at the simple, quick directions! Our hats are off to Beth…
“For my galette, I used peaches, plums and cherries but you can use whatever stone fruits you like; apricots would be a lovely addition. I also used the All-Purpose Bread Mix from Chebe, which is dairy free as well as gluten free. I did add just a touch of sugar to the…