A simple pinwheel pull-apart bread recipe using naturally gluten and grain free Chebe All-Purpose Bread Mix. These chewy rolls are filled with a creamy homemade pesto and are perfect for dipping in your favorite sauces. Recipe and photos by Zest & Lemons – inspiration for the gluten free kitchen …
With a slightly crisp and golden brown crust, a soft, chewy center, and lightly sweetened with sugar and honey, this challah bread is superb! And with (OU Kosher) Chēbē as the base, it is free of gluten, grain, dairy and even yeast. Are you a fan of challah? You gotta…
Empanadas originated on the Iberian Peninsula and are popular throughout Latin America. Other parts of the globe have their versions of empanadas and may be referred to as pasties, samosas, or simply hand pies. Empanadas are baked or fried. This recipe is the baked version, but if you prefer them…
Remember those Totino’s® Pizza Rolls before going full GF? Well, we think it may be back on the menu thanks to the culinary curiosity of MI Gluten-free Gal! “Chebe All Purpose Bread Mix may be one of the most versatile products I’ve ever used. Use it to make pizza, pie,…
“I take zero credit for coming up with this beautiful design for raspberry holiday star bread. Of course, the original version is made with regular glutenous dough. No surprise that I wanted to see if I could do this in a grain-free version using the Chebe bread mixes. Guys, it…
“Easy, completely paleo, and allergy-friendly deep fried onion rings that you can make at home. These are a great appetizer for a football game or to serve along burgers at a summer BBQ! They are so light, fluffy, and crispy and it’s amazing they are gluten and grain-free. The fryer…
Sophisticated yet simple, these fig, pecan and blue cheese tarts are perfect for serving with a holiday brunch or at the breakfast table with the family. The blend of flavors and textures you get with the orange marmalade and balsamic vinegar, the creamy cheeses, and the nuttiness of the pecans…
If you have never tried the combination of flavors that are brought on by walnuts, dates, cinnamon and Gorgonzola cheese, then you are in for a treat with these tartlets cupped in gluten and grain free Chēbē dough. It is truly an extraordinary medley of tastes! We can assure you…
Yes, Chēbē does loaves! One small package is all you need to make this 12 oz, 6″ diameter loaf. Very lightly sweetened with honey, this is a gluten and grain free loaf with a delightful taste and aroma. (You can make it dairy-free, too!) And, this is a no-yeast bread,…
“In my opinion, chicken pot pie epitomizes comfort food but can be a bit heavy. I decided to play around with a typical chicken pot pie recipe, lighten it up, and add in some fall flavors. This recipe is low mess since I made the filling in a large (12…
“Gluten /Grain-Free Apple Crisp Cups are everything you love about apple pie in a cute little package! Tart apples, delicious crust, and of course a crumble topping! These Apple Crisp Cups, made with the Chebe All-Purpose Bread Mix, should definitely be in your baking rotation. This mix is a little…
These empanadas are sooo tasty! Filled with ground beef, potato, and beef chorizo that are perfectly seasoned with onions, garlic, paprika and more. And the chopped green olives give it an extra zing! ‘Empanar’… is Spanish for ‘to wrap in bread’. Empanadas originated in Spain and Portugal and are found…
For a quick and easy-to-make snack that old and young will love, look no further than these gluten and grain free pepperoni pizza rolls. We thank Minneceliac for this awesome recipe. “I don’t think these (pepperoni pizza rolls) could be any easier. Perfect for a party or for a quick…
Brazilian based Chēbē goes Turkish! That’s because gluten and grain free Chēbē dough makes a great gozleme! (A what??) A gozleme (goz-le-me ) is a savory Turkish pastry of filled dough that is fried on a skillet. The dough is exceptionally thin and can be prepared with a variety of…
It’s likely the French who can take credit for the original ‘tarte au citron’, so for this recipe we turn to France and tip our chapeau. The creamy, dreamy lemon curd is an easy recipe we found from Fine Cooking. And the Chēbē shortbread dough, gluten and grain free, is so versatile…