Paleo Pumpkin Pancakes
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 3
Ingredients
- 3/4 cup pumpkin puree
- 2/3 cup canned coconut milk
- 3 eggs
- 1/4 cup (real) maple syrup – plus more for serving
- 1 tsp vanilla extract
- 1/2 cup coconut flour or ground coconut flakes
- 1/2 cup Chebe Original or All Purpose Mix
- 2 tsp pumpkin spice
- 1/2 tsp cinnamon
- 1 tsp baking soda
- cooking oil for frying
- chopped pecans for topping, optional
Instructions
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In a mixing bowl, whisk together the pumpkin puree, coconut milk, eggs, maple syrup and vanilla.
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In a separate bowl, combine the coconut flour, Chebe mix, pumpkin spice, cinnamon and baking soda.
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Blend the dry mixture into the wet until fully combined. (If the batter is too thick, add more liquid.)
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Heat the griddle or pan on medium high and add oil. Pour batter to make 4” pancakes.
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Fry until bubbles appear, then flip and remove when done. Repeat until batter is used.
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Top with chopped pecans and maple syrup.