Featured Recipe

Lunch/Dinner

Veggie and Goat Cheese Chebe Galette

A healthy and hearty dish that is loaded with zucchini and tomatoes on top of a tantalizing layer of a Parmesan, parsley and goat cheese blend, and caramelized onions. Semi-wrapped in our gluten and grain free Chēbē dough, you will love the rich flavors that come together in this meal. This…

Lunch/Dinner

Gluten Free Biscuit Turkey Skillet Pie

This skillet pie is a great comfort food and a greater way to use leftover turkey or chicken. Rotisserie chicken or cooked and shredded chicken also work great with this recipe.  Add some tasty veggies and you have yourself a wonderful one-skillet meal that everyone at the table will relish!…

Desserts/Sweet Breads

Gluten Free Apple Fritters

Gluten free apple fritters?!  Are you serious?!  We thank Elizabeth Barbone and Serious Eats for this indulgent recipe! “Apple fritters should not be jelly doughnuts in which the jam is merely replaced with an apple filling. No, an apple fritter is a nubby affair with crisp bits of chopped apples…

Appetizers/Snacks, Lunch/Dinner, Pizza/Flatbreads

Pizza Foldovers

    Print Pizza Foldovers Prep Time 25 mins Cook Time 25 mins Total Time 50 mins   Course: Main Course Servings: 5 foldovers Ingredients 1 package (7.5 oz) Chebe Pizza Crust Mix 1.5 oz Parmesan Cheese (may substitute dairy-free version) 2 large eggs or aquafaba* 4 Tbsp milk or…

Breakfast/Brunch, Lunch/Dinner

Chebe Shakshuka Focaccia

Shakshuka is a Middle Eastern dish of eggs poached in tomato sauce, onions, peppers and seasonings. We came upon a recipe that combines it with Focaccia dough and knew right away that using Chēbē Focaccia mix makes it easier AND gluten and grain free!  This is a meal just right…