Got a waffle iron that spends a lot of time in the cupboard? Gluten and grain free Chēbē dough offers a great reason to exercise it! Yes, Chēbē’s versatility extends to waffle irons! This is a quick, oven-less way to make an awesome sandwich. So whether it’s ham and cheese, or your own favorite fixings, Chēbē is your waffle… just hold the syrup this time.
- 1 package (7.5 oz) Chebe Original Cheese Bread Mix
- 3 oz grated Parmesan cheese
- 2 eggs, large
- 4 Tbsp water
- 2 Tbsp oil
- Brown mustard , baby spinach, sliced cheese, sliced ham and tomatoes
Plug in waffle iron to preheat on medium.
Place the Chebe mix in a bowl. With a fork, blend in the cheese, eggs, milk and oil. Mix for a couple of minutes with the fork, then use your hands and knead it until the dough is smooth and well blended.
Divide dough into 3 equal pieces, about 5 oz each. Flatten into a 6” diameter patty.
Press in a preheated waffle iron until lightly browned on each side.
Cut the Chebe waffle in half and add the sandwich fillings.
This can be made dairy free using our dairy free savory Chebe mix options and dairy free cheese.
This can be made egg free using aquafaba.
This recipe works great with Chēbē Original Cheese Bread Mix, but you may also try it with these Chēbē mixes: