Recipe and photos by Gluten Free Jess
- 1 package (7.5 oz) Chebe Pizza Crust Mix
- 2 Tbsp olive oil
- 1 cup shredded cheese (sharp or hard works best) - firmly packed
- 2 large eggs
- 4 Tbsp water or milk
- 1/2 cup homemade or prepared pizza/pasta sauce
- Pepperoni slices
- Fresh tomatoes, sliced
- Peppers, sliced
- Cheese, shredded
Preheat your oven to 450F and lightly oil your pizza pan.
In a large bowl, beat the eggs before adding the shredded cheese and 2 Tbsp of olive oil. Mix well with a fork; then slowly add the Chebe Pizza Crust mix. Stir well with a spoon before adding 1/4 cup of water. Mix as well as you can with a spoon; then knead the dough with your hands until smooth.
Place the pizza dough on a 14 inch pizza pan and spread it out evenly with your hands.
Poke dough surface with tines of fork. Par bake crust 7 minutes before topping.
Brush a light coating of olive oil on your pizza crust. Add a single layer of pepperoni. Then add the fresh tomatoes, peppers and cheese.
Bake for another 7 minutes or until crust is lightly browned.
Slice, serve and enjoy!
Recipe by Gluten Free Jess
This recipe works great with Chēbē Pizza Crust Mix, but you may also try it with these Chēbē mixes: