“Wow your friends and family with an apple galette. Beautiful and impressive looking but super easy to make.” – Jessica
Gluten, grain and (optionally) dairy free, this one serves your taste buds and your diet! Great for a holiday meal or a weekend when you just want to indulge!
Recipe and photos by Gluten Free Jess
- 3 small apples - (eg. a combo of Granny Smith and Honeycrisp)
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1 Tbsp gluten free flour blend
- 3 Tbsp sugar
- 3 Tbsp light brown sugar
- 1 package (7.5 oz) Chebe All-Purpose Bread Mix
- 2 Tbsp oil
- 2 tsp sugar
- 3 eggs (2 for dough, 1 for egg wash)
- 4 Tbsp almond milk
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Preheat oven to 400F.
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Wash and slice apples into very thin pieces. Add apples, brown sugar, sugar, salt, and flour to a bowl and toss to coat. Set aside.
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Combine the Chebe All Purpose Bread Mix, sugar, 2 eggs, milk, and oil in a mixing bowl. Stir to combine the ingredients.
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Pour the dough onto a clean work surface and knead until smooth, 1 – 2 minutes.
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Place a piece of waxed or parchment paper on the work surface, top with the dough and then another piece of waxed or parchment paper.
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Roll out into a 12-14 inch circle. Place the dough circle on a sheet of parchment paper on a baking pan.
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Pour the apple mixture onto the dough, arranging apples in a layer of circles, leaving a 2 inch border. Fold up the edges around the apples.
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Whisk one egg and brush a thin layer on the crust. If desired, sprinkle with about 1 tsp of sugar all around the crust.
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Bake for 35-40 minutes until the crust is slightly golden.
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Let stand for 5-10 minutes before cutting into triangles to serve.
Recipe by Gluten Free Jess
This recipe works great with Chēbē All-Purpose Bread Mix, but you may also try it with this Chēbē mix:
