Gluten Free Blondies

Gluten Free Blondies

 

Gluten and grain free, these Chebe blondies are as quick to prepare as they are delicious to eat! And, with a couple of tweaks to the ingredients, they can be dairy free and/or egg free! Yes, scrumptious treats can be had for those who need or want to choose their ingredients carefully.

3 from 2 votes
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Gluten Free Blondies
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
 
Course: Dessert, Snack
Servings: 4 - 5
Ingredients
  • 1 package (7.5 oz) Chebe All Purpose or Original Cheese Bread Mix
  • 1 ½ sticks (12 tbsp) unsalted butter, softened (may use dairy free butter)
  • 1 ½ cups brown sugar
  • 2 eggs (may use 6 Tbsp aquafaba - see notes)
  • 1 ½ tsp vanilla extract
  • 2 cups chocolate chunks divided
Instructions
  1. Preheat oven to 350° F
  2. Add brown sugar to softened butter and mix until combined. Mix in the eggs and vanilla extract until combined. Add 1 package of Chebe and mix on low until just incorporated.

  3. Fold in 1 1/4 cups chocolate chunks and transfer the mixture to a greased 9x13 pan.
  4. Sprinkle the remaining 3/4 cups of chocolate chunks evenly on top of the mixture and press lightly with wax paper to set into the dough.
  5. Bake for 25 minutes. Remove to a wire rack and let cool completely. Cut into 2-inch squares.
Recipe Notes

Aquafaba (bean water) is the liquid from cooked legumes (pinto beans, chickpeas, lentils, etc. 3 Tbsp = 1 egg. We recommend liquid from the can of chickpeas.

4 Comments


  1. Ok these were great made these changes packed the brown sugar. 1/4 c tofu for eggs and reduced fat to 1/2 c butter flavored spectrum naturals organic shortning. Voila Vegan.

  2. Also it should be specified packed brown sugar or not.

  3. I have tried auqafaba in many recipes it does not turn out. Tofu is better. 1/4c silken tofu eqauls 2 eggs in most chebe based recipes. Gonna make these right now..

  4. Kathy Robertson

    I would use white choc, since I dislike choc.

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