Chēbē Christmas Star Snaps, lightly sweetened crispy delights made with our Cinnamon Roll mix that are perfect for the holiday season. And of course, they are gluten and grain free.
Recipe idea from Heavenlynn Healthy
- 1 package Chebe Cinnamon Roll mix
- ¼ cup (or 1 oz) almond flour
- 1 large egg or aquafaba*
- 5 Tbsp milk or milk substitute
- 2 Tbsp melted butter or dairy free equivalent
- ¼ tsp vanilla
- 2 Tbsp maple syrup
Preheat oven to 350F
Blend Chebe mix with almond flour. Add remaining ingredients while mixing thoroughly until the dough is smooth and well blended.
Flatten the dough with a rolling pin to about the thickness of a graham cracker.
Cut out star shapes with a cookie cutter and place them on an ungreased baking pan.
Bake 12 – 14 minutes. Watch closely after 10 minutes.