Chebe Rolls with Sun Dried Tomatoes

Chebe Rolls with Sun Dried Tomatoes

Needing a party snack that with be a hit with everyone? Make a double batch of Chēbē and be the most popular one there! And adding sun dried tomatoes is a great way to give it some added zest. Seriously, it’s easy, it’s fresh and both gluten and non-gluten eaters will love it!

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Chebe Rolls with Sun Dried Tomatoes
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
Course: Appetizer, Snack
Servings: 40 rolls
Ingredients
Double Batch:
  • 2 packages (15 oz) Chebe Original Cheese Bread Mix
  • 8 oz sharp grated or shredded cheeses, e.g. Parmesan (may use dairy-free cheese)
  • 2 oz sundried tomatoes packed in olive oil, chopped
  • 3 large eggs or aquafaba*
  • 8 Tbsp water (milk or milk substitute if using Chebe All Purpose Mix)
  • 4 Tbsp oil
Instructions
  1. Preheat oven to 375F.  Place Chebe mix in a bowl and add cheese. Mix well with a fork.

  2. Add sundried tomatoes, blend, and continue adding the remaining ingredients while continuing to mix with the fork.
  3. After a couple of minutes, use your hands to bring everything together. Continue until it all comes together into smooth well-blended dough.
  4. Separate into 40 equal pieces (about 25g eacand place on a large ungreased baking tray.
  5. Bake for 20 minutes. Now your ready to be the most popular guest at the party!
Recipe Notes

*For an egg-free version, use 12 Tbsp (3/4 cup) aquafaba.

 

This recipe works great with Chēbē Original Mix, but you may also try it with this Chēbē mix:

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