Chebe Millet Buns for Burgers

Chebe Millet Buns for Burgers

Adding a bit of millet flour and a small amount of Parmesan cheese gives these gluten free Chebe buns a delightful texture and flavor that are a little lighter than the traditional Brazilian Cheese Bread you have when following the directions off the box. It’s a perfect burger bun!

 

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Chebe Millet Buns for Burgers
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Course: Main Course
Servings: 4
Ingredients
Burger:
  • 1 lb grass-fed ground beef
  • Sea salt, coarse, to taste
  • Black pepper, freshly ground, to taste
  • 1 Tbsp paprika
  • 1 or 2 tsp red pepper flakes
  • 1 tsp garlic powder
Buns:
  • 1 package (7.5 oz) Chebe Original Cheese Bread Mix
  • 1/4 cup (1 oz) millet flour (may use almond flour)
  • 1 tsp baking powder omit if using Chebe All Purpose Mix
  • ½ cup (2 oz) Parmesan cheese grated (may substitute with dairy-free cheese)
  • 2 large eggs or aquafaba*
  • 4 Tbsp water
  • 2 Tbsp oil or softened butter
  • Olive oil for brushing
Instructions
Burger:
  1. Mix the ground beef with the other seasonings and separate into four equal pieces.
  2. With a burger patty press (recommended) or with your hands, flatten each piece to about 4” diameter.

  3. Hold in the refrigerator in an airtight container for a couple of hours to let the seasonings absorb into the meat.
  4. Grill or broil to your preference of doneness.
  5. Garnish your burger with fresh tomatoes, mixed greens, slices of red onion, or whatever toppings you prefer.
Buns:
  1. Preheat oven to 375F
  2. In a mixing bowl and using a fork, blend the Chebe mix with the other dry ingredients.
  3. Continue blending in the eggs, water and oil/butter. Mix for a couple of minutes with the fork, then use your hands to bring it all together until the dough is smooth and well blended.
  4. Separate the dough into four equal pieces.
  5. With a burger patty press (recommended) or with your hands, flatten each piece to about 4” diameter.

  6. Place on a clean baking tray and brush the tops lightly with olive oil. Bake for 16 - 18 minutes. Remove from oven and let rest 5 minutes.
  7. With a serrated knife, cut the buns so you have a top and a bottom bun.
  8. Return to the oven, cut side up, and bake another 4 - 5 minutes.
  9. Ready to serve! Decorate the buns with the burgers and toppings and dig in!
Recipe Notes

*For an egg-free version, use 3 Tbsp aquafaba.

 

This recipe works great with Chēbē Original Mix, but you may also try it with these Chēbē mixes:

   

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