Chebe Grilled Hot Dog Roll-Up
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Course:
Main Course
Servings: 8
Ingredients
- 1 package (7.5 oz) Chebe Original Cheese Bread Mix or other savory varieties
- 2 eggs
- 2 Tbsp oil
- 4 Tbsp water
- 1 cup shredded cheese (optional)
- 8 hotdogs
Instructions
-
Pre-heat outdoor grill to 300-350 degrees
-
Prepare Chebe Mix as directed, be sure to knead dough thoroughly.
-
Portion the dough evenly, approximately 8 dough balls.
-
Rinse hot dogs and pat dry with paper towel. (If dogs are wet the dough will become too moist and difficult to work with.)
-
Roll each dough ball out to a thin rectangle, approx. 4" x 6", large enough to completely wrap the hotdog.
-
Wrap the hotdog and seal the dough where it overlaps and on the ends. (If using a braut, leave the ends open to allow the grease to escape)
-
Place on the grill. You will want to roll/re-position your dogs every 3-4 minutes.
-
Total baking time on the grill will be 10-12 minutes. Time may vary depending on outdoor conditions and the efficiency of your grill.
Recipe Notes
Serving option: After they've completed baking on the grill, serve them on a stick, like a corn-dog.
This recipe works great with Chēbē Original Mix, but you may also try it with these Chēbē mixes:
