Those on gluten free diets will not be denied garlic knots!
- 1 package Chebe Garlic-Onion Breadstick Mix
- 2 eggs (or aquafaba*)
- 2 Tbs oil
- 4 Tbsp water
- 1 tsp baking powder
- 1 cup grated Parmesan cheese, divided
- 1/2 tsp Italian seasoning
- 1 Tbs minced garlic
- 4 Tbs butter
Pre-heat oven to 375F
Prepare Chebe Garlic-Onion Breadstick Mix per package instructions, using 1/2 cup of the Parmesan cheese..
Once the dough ball is formed, divide dough evenly. 20-24 pieces (approx. 0.5 oz ea.)
Roll individual balls out to a 4" breadstick. Pick up each end of the breadstick and tie in a knot.
In separate bowl, combine the remaining Parmesan cheese, minced garlic and Italian seasoning.
Melt butter and brush onto the knotted dough.
Toss buttered knots in Parmesan cheese mixture until fully coated. Place knots loosely in a cast iron skillet (or a baking pan). Any remaining butter and cheese mixture can be sprinkled and drizzled on top.
Place cast iron skillet with knots into the preheated oven and bake for 25 minutes or until garlic knots start to brown slightly.
*For an egg-free version, use 3 Tbsp aquafaba.
Serve hot & fresh with marinara for dipping. Or, let cool and serve with salad.
Great as a side to soup, chowder or chili.
This recipe works great with Chēbē Garlic Onion Breadstick Mix, but you may also try it with these Chēbē mixes: