Quick, easy and the ultimate in tasty! The versatility of Chēbē comes through again with a doughnut muffin!  And as always, it’s gluten and grain free!

5 from 1 vote

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Chebe Doughnut Muffins

Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins

 

Course: Dessert

Ingredients

Muffins

• 1 package (7.5 oz) Chebe All Purpose Bread Mix
• 1 1/2 tsp baking powder
• 3/4 cup white sugar
• 1/2 tsp salt
• 1/2 tsp nutmeg
• 1/4 tsp cinnamon
• 4 Tbsp oil
• 1 large egg (or aquafaba*)
• 1/2 cup milk, milk substitute, or water
• 1 Tbsp water

Topping

• 1/4 cup butter, or dairy free margarine
• 1/4 cup white sugar
• 1/4 tsp cinnamon

Instructions

Directions

1. Preheat oven to 350F. Line muffin pan with paper liners.

2. Combine Chebe All Purpose Bread mix, baking powder, sugar, salt, nutmeg and cinnamon.
3. In a separate bowl, beat the oil, egg, milk and 1 Tbsp water until well incorporated.

4. Fold the dry ingredients into the wet ingredients until completely mixed.

5. Fill each liner approximately 2/3 full. An ice cream scoop works well.
6. Bake for 20-25 minutes or until toothpick inserted in center comes out clean.

Topping:

1. Melt 1/4 cup of butter.
2. Mix together sugar and cinnamon

3. Dip each muffin top in the melted butter, then dip in the cinnamon/sugar mixture.

4. Allow to cool and enjoy!

Recipe Notes

*For an egg-free version, use 3 Tbsp aquafaba.

 

These would also be great with a cream cheese frosting.

This recipe works great with Chēbē All Purpose Bread Mix, but you may also try it with this Chēbē mix: