Chebe Doughnut Muffins

Chebe Doughnut Muffins

Quick, easy and the ultimate in tasty! The versatility of Chēbē comes through again with a doughnut muffin!  And as always, it’s gluten and grain free!

 

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Chebe Doughnut Muffins
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Course: Dessert
Ingredients
Muffins
  • 1 package (7.5 oz) Chebe All Purpose Bread Mix
  • 1 1/2 tsp baking powder
  • 3/4 cup white sugar
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/4 tsp cinnamon
  • 4 Tbsp oil
  • 1 large egg (or aquafaba*)
  • 1/2 cup milk, milk substitute, or water
  • 1 Tbsp water
Topping
  • 1/4 cup butter, or dairy free margarine
  • 1/4 cup white sugar
  • 1/4 tsp cinnamon
Instructions
Directions
  1. Preheat oven to 350F. Line muffin pan with paper liners.

  2. Combine Chebe All Purpose Bread mix, baking powder, sugar, salt, nutmeg and cinnamon.
  3. In a separate bowl, beat the oil, egg, milk and 1 Tbsp water until well incorporated.
  4. Fold the dry ingredients into the wet ingredients until completely mixed.

  5. Fill each liner approximately 2/3 full. An ice cream scoop works well.
  6. Bake for 20-25 minutes or until toothpick inserted in center comes out clean.
Topping:
  1. Melt 1/4 cup of butter.
  2. Mix together sugar and cinnamon
  3. Dip each muffin top in the melted butter, then dip in the cinnamon/sugar mixture.

  4. Allow to cool and enjoy!

Recipe Notes

*For an egg-free version, use 3 Tbsp aquafaba.

 

These would also be great with a cream cheese frosting.

 

This recipe works great with Chēbē All Purpose Bread Mix, but you may also try it with this Chēbē mix:

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