Adding an ingredient, (especially if it’s bacon!) can really give Chēbē a ‘pop’ of flavor. If you like the flavors of bacon and cheddar, this is your gluten and grain free ticket. It’s fast, it’s easy, and it’s tasty!
Chebe Bacon and Cheddar Rolls
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Adding an ingredient, (especially if it’s bacon!) can really give Chebe a ‘pop’ of flavor. If you like the flavors of bacon and cheddar, this is your gluten and grain free ticket. It’s fast, it’s easy, and it’s tasty!
Course:
Appetizer, Side Dish
Servings: 16 rolls
Ingredients
- 1 package (7.5 oz) Chebe Original Bread Mix
- 3 Tbsp real bacon pieces
- 1 cup sharp cheddar cheese, shredded
- 4 Tbsp water
- 2 eggs
- 2 Tbsp oil
Instructions
-
Preheat oven to 375F
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Add the mix, bacon and cheese to a bowl and bend well. Add the remaining ingredients. Mix with a fork and then with your hands until the dough is smooth and well blended.
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Separate the dough into 16 pieces and roll each into a ball
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Place on a baking sheet and bake for 20 – 22 minutes.
This recipe works great with Chēbē Original Mix, but you may also try it with these Chēbē mixes:
