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Wheat Bundle Grain-Free Celiac Disease Gluten-Free
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Celiac Disease, Gluten Intolerance, and Wheat Allergies

Plus Delicious, Naturally Gluten-Free Bread Many people suffer discomfort after eating foods that contain gluten. Until recently, the only people that ate a gluten-free diet were usually those afflicted by Celiac’s disease, a genetically inherited, autoimmune disorder that causes the body to destroy the lining of its own small intestine when gluten…

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Aquafaba (egg replacer)

Aquafaba is the name for the viscous water in which legume seeds; such as chickpeas or white beans have been cooked and canned. The most common use of aquafaba is as a replacement for egg white. It is composed of carbohydrates, proteins, and other soluble plant solids which have migrated from the…