Lunch/Dinner

Lunch/Dinner

Chebe Cheeseburger Pasties

“Pasties are hand-held pies that are made from a round of pastry (alas – not usually gluten free), filled with an un-cooked filling (usually meat), folded over (like a turnover or empanada) and baked. They are the national food of Cornwall and were made famous by Cornish tin miners who…

Lunch/Dinner

Chebe Chalupa Shells

An ingenious way to make a great-tasting sandwich pocket with gluten free, grain free, soy free Chēbē. We got this idea from a creative customer, Tara Finlay, then went out and got a taco rack. This was our first impression: “Wow!”     Print Chebe Chalupa Shells Prep Time 25…

Lunch/Dinner

Gluten Free Not So Sloppy Joes

“I decided to give this weeknight staple a makeover and make them not so sloppy! I encased my Sloppy Joe filling in little packets made with Chēbē Bread Mix. Since my boys (which include the hubby) always liked their Sloppy Joes with cheese, I just put the cheese into the…

Lunch/Dinner

Gluten Free Corn Free Tamale Pie

“I love a good casserole! And tamale pie is one of my favorites. What potluck would be complete without tamale pie? While you can bake this dish in a lasagna pan, if you use a cast iron skillet, you can cook the beef and bake the casserole all in one pan, saving…