Lunch/Dinner

Lunch/Dinner, Pizza/Flatbreads

Chebe Korean BBQ Pizza

A gluten free take on Korean BBQ pizza. Stir fry meat marinated in a sweet and tangy sauce, topped with fresh arugula and sesame seeds. It’s the perfect combination of flavors in each bite!   Recipe and photo courtesy of Zest and Lemons Print Korean BBQ Pizza Prep Time 35…

Lunch/Dinner

Chebe Pierogies

Pierogies are dumplings originating from Central Europe. Commonly made with a potato and cheese filling, they can be filled with a variety of savory or even sweet fillings. (Just check out these 14 pierogi recipies!). So, dig out that old family recipe, or search for the best recipes you can…

Lunch/Dinner

Gluten Free Buffalo Chicken Calzone

“This calzone is my husband’s absolute favorite meal that I make. In fact, before he ever found out he was gluten-free this was still his favorite meal. That’s how incredibly delicious it is.” – glutenfreegirlms     Recipe and photos by glutenfreegirlms Print Gluten Free Buffalo Chicken Calzone Prep Time 40 mins…

Breakfast/Brunch, Lunch/Dinner

Chebe Asparagus Quiche

    Recipe and photos courtesy of Reel Flavor Print Chebe Asparagus Quiche Prep Time 30 mins Cook Time 30 mins Total Time 1 hrs   Course: Main Course Ingredients Crust 1 package (7.5 oz) Chebe Pizza Crust Mix 2 Tbsp oil 2 large eggs 4 Tbsp water Filling 1…

Grilling, Lunch/Dinner

Argentine Burgers on Gluten Free Chipa Buns

Chipa bread is Argentina’s version of cheese bread. It is close to the Brazilian version, so use our Chebe Bread and no one will ever know.  And burgers may be All-American, but Argentina knows its meat better than most. So whip up some chimichurri sauce, make your ‘pampa’ burger and…

Lunch/Dinner

Gluten Free Creamy Mushroom and Tomato Tart

Those with experience using gluten-free dough know that some recipes can be tricky. And those that know Chēbē know that it’s not like other gluten-free dough. Chēbē performs magnificently in this Creamy Mushroom and Tomato Tart recipe. Believe us that it tastes as good as it looks! A 9” tart…