Lunch/Dinner

Lunch/Dinner

Gluten Free Biscuit Turkey Skillet Pie

This skillet pie is a great comfort food and a greater way to use leftover turkey or chicken. Rotisserie chicken or cooked and shredded chicken also work great with this recipe.  Add some tasty veggies and you have yourself a wonderful one-skillet meal that everyone at the table will relish!…

Breakfast/Brunch, Lunch/Dinner

Chebe Shakshuka Focaccia

Shakshuka is a Middle Eastern dish of eggs poached in tomato sauce, onions, peppers and seasonings. We came upon a recipe that combines it with Focaccia dough and knew right away that using Chēbē Focaccia mix makes it easier AND gluten and grain free!  This is a meal just right…

Holidays/Festivities, Lunch/Dinner

Gluten and Grain Free Croutons

These easy to make gluten and grain free croutons are a tasty replacement for the gluten-filled varieties and go great in our Chēbē Stuffing recipe! Print Gluten and Grain Free Croutons Prep Time 15 mins Cook Time 25 mins Total Time 40 mins   Course: Main Course Servings: 6 Ingredients…

Lunch/Dinner

Veggie and Goat Cheese Galette

A healthy and hearty dish that is loaded with zucchini and tomatoes on top of a tantalizing layer of a Parmesan, parsley and goat cheese blend, and caramelized onions. Semi-wrapped in our gluten and grain free Chēbē dough, you will love the rich flavors that come together in this meal. This…

Lunch/Dinner, Pizza/Flatbreads

Korean BBQ Pizza

A gluten free take on Korean BBQ pizza. Stir fry meat marinated in a sweet and tangy sauce, topped with fresh arugula and sesame seeds. It’s the perfect combination of flavors in each bite!   Recipe and photo courtesy of Zest and Lemons Print Korean BBQ Pizza Prep Time 35…

Lunch/Dinner

Chebe Pierogies

Pierogies are dumplings originating from Central Europe. Commonly made with a potato and cheese filling, they can be filled with a variety of savory or even sweet fillings. (Just check out these 14 pierogi recipies!). So, dig out that old family recipe, or search for the best recipes you can…