Lunch/Dinner

Breakfast/Brunch, Lunch/Dinner

Focaccia with Apple, Gruyère and Rosemary

Focaccia bread lends itself to so many wonderful creations. With this recipe, the combination of apple, Gruyère cheese and rosemary is an unbelievable, knock-your-socks-of flavor. And the Chēbē dough is both crisp and chewy, which adds to the texture and flavor to make this appetizer/meal really stand out. To get…

Lunch/Dinner, Pizza/Flatbreads

Skillet Pizza Margherita

When making Margherita pizza, fresh is definitely best. There are few ingredients so use fresh basil, fresh mozzarella and quality marinara sauce (make your own, or use a store bought sauce that contains natural ingredients with no added sugar). Making pizza in a cast iron skillet gives the crust a…

Lunch/Dinner

Skillet Chicken Pot Pie

“In my opinion, chicken pot pie epitomizes comfort food but can be a bit heavy. I decided to play around with a typical chicken pot pie recipe, lighten it up, and add in some fall flavors. This recipe is low mess since I made the filling in a large (12…

Appetizers/Snacks, Lunch/Dinner

Beef and Chorizo Empanadas

These empanadas are sooo tasty!  Filled with ground beef, potato, and beef chorizo that are perfectly seasoned with onions, garlic, paprika and more.  And the chopped green olives give it an extra zing! ‘Empanar’… is Spanish for ‘to wrap in bread’. Empanadas originated in Spain and Portugal and are found…

Breakfast/Brunch, Lunch/Dinner

Garlic Onion Everything Bagels

“These Chebe Everything bagels are crunchy on the outside and chewy on the inside, very reminiscent of their glutenous counterparts we once knew and loved. You can absolutely make a couple of batches because these freeze really well. If frozen, I suggest popping them in the microwave for 15-20 seconds…

Lunch/Dinner

Gluten Free Chicken Parmesan Burgers

“I’m a sucker for a good burger. I am also a sucker for turning classic recipes into burgers. Chicken Parmesan is a dish I like – sort of. I actually love all the elements: chicken, breadcrumbs, cheese, marinara sauce; it’s just that it can get too soggy for my taste when cooked…

Breakfast/Brunch, Lunch/Dinner

Tomato Tart

The Chēbē kitchen is always amazed at the scores of recipes we see online that can be replicated with Chēbē dough.  This Tomato Tart recipe is one more example. Anything that can be done with pie dough (or Pillsbury Pizza Crust Dough, Crescent Dough, and the like) can pretty much be…

Breakfast/Brunch, Lunch/Dinner

Egg In A Nest

We ran across this old recipe torn from a magazine (remember when that was how you saved recipes?). Sorry, we do not know who it’s from.  But it used ‘any store-bought pizza dough” as the base.  So… since anything that pizza dough can do Chēbē can do (better), we came…

Breakfast/Brunch, Lunch/Dinner

Chebe Breakfast Basket

Got an appetite you want to satiate? How about sitting down to a Chēbē Bread Basket of hearty, healthy fixings? This one is filled with all the good stuff of a full breakfast and it’s gluten and grain free! It’s got bacon and eggs with sautéed asparagus and mushrooms, baby greens,…