Breakfast/Brunch

Breakfast/Brunch, Lunch/Dinner

Garlic Onion Everything Bagels

“These Chebe Everything bagels are crunchy on the outside and chewy on the inside, very reminiscent of their glutenous counterparts we once knew and loved. You can absolutely make a couple of batches because these freeze really well. If frozen, I suggest popping them in the microwave for 15-20 seconds…

Breakfast/Brunch, Lunch/Dinner

Tomato Tart

The Chēbē kitchen is always amazed at the scores of recipes we see online that can be replicated with Chēbē dough.  This Tomato Tart recipe is one more example. Anything that can be done with pie dough (or Pillsbury Pizza Crust Dough, Crescent Dough, and the like) can pretty much be…

Breakfast/Brunch, Lunch/Dinner

Egg In A Nest

We ran across this old recipe torn from a magazine (remember when that was how you saved recipes?). Sorry, we do not know who it’s from.  But it used ‘any store-bought pizza dough” as the base.  So… since anything that pizza dough can do Chēbē can do (better), we came…

Breakfast/Brunch, Lunch/Dinner

Chebe Shakshuka Focaccia

Shakshuka is a Middle Eastern dish of eggs poached in tomato sauce, onions, peppers and seasonings. We came upon a recipe that combines it with Focaccia dough and knew right away that using Chēbē Focaccia mix makes it easier AND gluten and grain free!  This is a meal just right…

Breakfast/Brunch, Lunch/Dinner

Chebe Asparagus Quiche

    Recipe and photos courtesy of Reel Flavor Print Chebe Asparagus Quiche Prep Time 30 mins Cook Time 30 mins Total Time 1 hrs   Course: Main Course Ingredients Crust 1 package (7.5 oz) Chebe Pizza Crust Mix 2 Tbsp oil 2 large eggs 4 Tbsp water Filling 1…

Breakfast/Brunch, Lunch/Dinner

Gluten-free, Grain-free Tortillas

Warm, fresh, soft tacos are your cupboard away with Chēbē on the shelf. Gluten free, grain free, quick to prepare and delicious! Just a couple of flips and your done! Chebe tortillas are quick, easy, and fresh off the skillet. Perfect for tacos and quesadillas, and if you're avoiding gluten…