Grilled Chebe Spiral Breadsticks

Grilled Chebe Spiral Breadsticks

 

Print
Grilled Chebe Spiral Breadsticks
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 
Course: Appetizer, Side Dish
Servings: 10
Ingredients
  • 1 package (7.5 oz) Chebe Original Cheese Bread Mix or other savory variety
  • 2 eggs
  • 2 Tbsp oil
  • 4 Tbsp water
  • 1 cup shredded cheese (optional)
  • 12 wooden or metal skewers
Instructions
  1. ON THE GRILL OR IN THE OVEN
  2. Pre-heat outdoor grill to medium (300-350F), or Pre-heat the oven to 375F
  3. Prepare Chebe Mix as directed, be sure to knead dough thoroughly.

  4. Portion the dough evenly, approximately 10-12 dough balls.
  5. Roll each ball into a long thin breadstick, approx. 10-12"
  6. Using a wooden or metal skewer, attach the dough on one end. While turning the skewer, allow the dough to spiral up the skewer, like a candy cane, and attach at the other end.
  7. To Grill: Place on pre-heated grill. Rotate breadsticks every 3-4 minutes. Total grilling time is 10-12 minutes.
  8. To Bake: Place on a baking sheet. Bake for 20 minutes
  9. Let cool, then remove from skewer. Serve with salsa, pizza sauce or marinara sauce.

 

This recipe works great with Chēbē Original Mix, but you may also try it with these Chēbē mixes:

    

Leave a Comment

Your email address will not be published. Required fields are marked *

*